2 lb ground Elk
4 oz Creole Garlic Marinade
1 egg
4 tblsp Italian bread crumbs

INGREDIENTS:

DIRECTIONS:

Mix all ingredients well.

Mold into patties and grill over medium-hot  coals until desired doneness.

1.

2.

MARY'S CAJUN ELK BURGERS

Recipes:

click on recipes below to view.

Grilled Garlic Grilled Venison Loin

Creole Butter Grilled Turkey Breast

Venison Muriel

Smoked Bacon and Venison Kabobs

Sauteed Venison Medallions with Creole Garlic Mushroom Sauce

Grilled Venison Mignon with Herb Butter

Venison Medallions with Sweet Creole Mustard Cream Sauce

Mary's Cajun Elk Burgers

French Onion Buffalo T-Bone with Bleu Cheese Butter

Roasted Garlic and Herb Antelope Loin

Honey Bacon B-B-Q Pork Loin

Teryaki and Honey Grilled Duck Breast

Bayou Grilled Alligator with Crawfish Etouffee