8 2-3 oz  venison medallions
1 tblsp Cajun Shake
6 oz Creole Garlic Marinade

INGREDIENTS:

DIRECTIONS:

For Meat:  Grill medallions over medium heat appx. 3-4 min. on each  side

For Sweet  Mustard Cream Sauce: Bring cream to a boil over high heat. Reduce heat to  medium-low and simmer, uncovered, for 35 to 60 minutes or until cream is reduced  to one cup, stirring often. Remove from heat.

Add mustard and honey; stir until  smooth.

1.

2.

VENISON MEDALLIONS WITH SWEET CREOLE MUSTARD CREAM SAUCE

Recipes:

click on recipes below to view.

3.

Sweet Mustard Cream Sauce:

4 cups whipping cream
2/3 cups Creole mustard
1/4 cup honey

Grilled Garlic Grilled Venison Loin

Creole Butter Grilled Turkey Breast

Venison Muriel

Smoked Bacon and Venison Kabobs

Sauteed Venison Medallions with Creole Garlic Mushroom Sauce

Grilled Venison Mignon with Herb Butter

Venison Medallions with Sweet Creole Mustard Cream Sauce

Mary's Cajun Elk Burgers

French Onion Buffalo T-Bone with Bleu Cheese Butter

Roasted Garlic and Herb Antelope Loin

Honey Bacon B-B-Q Pork Loin

Teryaki and Honey Grilled Duck Breast

Bayou Grilled Alligator with Crawfish Etouffee