4 cups 1'' venison cubes
3 cups whole mushrooms
2 cups cherry tomatoes
2 bell peppers
1/2 lb thick smoked bacon
8 oz Creole Garlic Marinade
INGREDIENTS:
DIRECTIONS:
Marinate venison cubes in Creole Garlic marinade for at least 2 hours.
Layer ingredients onto skewer, beginning with bacon, weaving the bacon between each ingredient.
Drizzle balance of marinade over kabobs prior to grilling.
Grill kabobs over medium hot coals for appx. 20-25 min. turning every 6-8 min.
1.
2.
SMOKE BACON AND VENISON KABOBS
Recipes:
click on recipes below to view.
3.
4.
