8 2-3oz vension medallions
3 cloves garlic
2 tblsp olive oil
1 tblsp Cajun Shake Quick Shake
8 oz Creole Garlic Marinade
2 cups sliced mushrooms
1/2 stick butter
INGREDIENTS:
DIRECTIONS:
Heat oil in saucepan to medium high and add chopped garlic.
Add venison medallions seasoned with Quick Shake and saute about 3-4 min. on each side.
Melt butter and mix in Creole Garlic and mushrooms.
Bring to simmer for appx. 10 min. Serve mushroom sauce over sauteed medallions.
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SAUTEED VENISON MEDALLIONS W/ CREOLE GARLIC MUSHROOM SAUCE
Recipes:
click on recipes below to view.
Creole Garlic Mushroom Sauce:
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