Garlic and Herb Chicken Panini

Garlic and Herb Chicken Panini


  • 4 6 oz Boneless Chicken Breast, skinless
  • 8 oz Cajun Injector Garlic and Herb Marinade
  • 1 cup Lettuce, shredded
  • 1 ea Red Onion, sliced
  • 1/4 cup Mayonnaise
  • 8 slices Provolone Cheese, sliced
  • 8 slices Rustic Bread, such as Pumpernickel
  • 1/2 cup Butter, melted, to brush bread for toasting


  1. Mix marinade with the chicken breast in a large storage bag and marinate chicken breasts overnight.
  2. After marinating the chicken breast overnight, grill 8 minutes or until 165 degrees F.
  3. Assemble sandwich with lettuce, red onion slices, mayonnaise and provolone cheese.
  4. Brush bread with melted butter and grill on panini grill or flat top.
Yields 4 panini's Prep Time 12 hours Cook Time 10 minutes



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