Cajun Injector Cajun Roast Beef

Cajun Injector Cajun Roast Beef


  • 8 lbs. boneless beef top round
  • 16 fl oz. Cajun Injector Creole Garlic Marinade
  • 1 – 8 oz. Canister of Cajun Injector Cajun Shake


  1. Attach needle to Cajun Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE.
  2. Pour Marinade (2oz. per pound of meat) into separate container and draw into injector.
  3. Place roast into 2-3 inch deep pan and inject marinade at points every 1-2 inches apart.
  4. After injecting, pour generous amounts of marinade over roast along with Cajun Injector Cajun Shake.
  5. Cover with foild and bake at 350 degrees until desiered temperature is reached. Can be cooked outside on the pit as well.
Yields 16 Servings Prep Time 5-7 minutes Cook Time


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