Cajun Injector Recipes

Cajun Injector Lemon Pepper Baked Striped Bass

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Ingredients

• 4 8 oz  Striped Bass Fillets
• 2 tbsp  Cajun Injector Quick Shake Lemon Pepper Seasoning
• 2 tbsp  Louisiana Gold Pepper Sauce
• 1 cup  Cajun Injector Lemon Butter Garlic Marinade
• 1/2 cup  Extra Virgin Olive Oil
• 1   Tomato Sliced 1/4 Inch Thick
• 1   Red Onion Sliced 1/4 Inch Thick
• 1 tbsp  Chopped Parsley
• 4 tbsp  Grated Parmesan Cheese
• 1 lemon  Juiced

Directions

1. Preheat oven to 400 F. Pat the filets dry and season both sides with lemon pepper and hot Sauce.
2. Mix marinade and olive oil in a small bowl. Place fish in a 12 x10 baking dish and pour marinade over the filets.
3. Place the tomato slices over the filets then red onion slices, place the dish in the oven for 15 to 20 minutes or until fish is flakey.
4. To serve place fish on plate spoon lemon butter sauce that the fish was cooked in over top and garnish with chopped parsley, grated cheese and fresh lemon juice. This dish goes well with grilled or steamed fresh vegetables.

Yield: 4 servings
Preptime: 10 minutes
Cook time: 15-20 minutes