Cajun Injector Recipes

Cajun Injector Jalapeno Butter Pot Roasted Pork

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Ingredients

• 1 4-6 lb  Pork Shoulder Roast
• 1 16 oz jar  Cajun Injector Jalapeno Butter Marinade
• 2   Yellow Onions Diced
• 1   Bell Pepper Diced
• 1   Stalk of Celery Diced
• 2   Cloves Minced Garlic
• 1 tbsp  Cajun Injector Cajun Shake
• 2 tbsp  Louisiana Gold Green Pepper Sauce
• 1 tbsp  Cajun Injector Cottonsed Oil
• 3 cups  Beef Broth

Directions

1. Inject roast with 2 ounces marinade per pound of meat, then season the outside with shake and hot sauce.
2. Pour oil into cast iron dutch oven and heat over high heat. When oil is hot plce roast in pot and sear on all sides until golden brown.
3. Add onions, bell pepper, celery, garlic, and beef broth. Stir then bring to boil, reduce heat to simmer.
4. Cook for three hours stirring occasionally. Serve of white rice or mashed potatoes.

Yield: 12 (6oz) servings
Preptime: 20 minutes
Cook time: 3 1/2 hours