Cajun Injector Recipes
<< Back to Recipes
Cajun Injector Teriyaki & Pineapple Pork Kabobs
View Printer-Friendly Version
Ingredients
- 4 12 inch Bambo Skewers
- 1 lb Cubed Pork
- 3/4 lb Fresh Pineapple Chunks
- 1 16 oz jar Cajun Injector Teriyaki & Honey Marinade
- 1 tbsp Orginal Louisiana Roasted Garlic Hot Sauce
Directions
- Soak the bamboo skewers in water 30 minutes prior to grilling. Place pork in a bowl with tight sealing lid.
- Combine pineapple, teriyaki, and hot sauce. Pour mixture over pork; cover tightly and toss to coat. Set in refigerator 1 hour to marinate.
- When pork is ready thread it and pineapple chunks alternating onto skewers. Begin and end each with pork.
- Place kabobs on grill over medium heat and cook 15 minutes, or until internal temperature reaches 140 F.
- Turn 1/4 turn every two minutes, to cook evenly. Grilling times will vary depending on the thickness of the pork.
Preptime: 15 minutes
Cook time: 15 minutes
