Cajun Injector Recipes

Cajun Injector Pot Roasted Quail

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Ingredients

• 6 whole  Quail
• 1 16 oz jar  Cajun Injector Duck Marinade
• 1 tbsp  Cajun Injector Cajun Shake
• 1 tbsp  Original Louisiana Jalapeno Hot Sauce
• 2 tbsp  Cajun Injector Cottonseed Oil
• 2   Yellow Onions Diced
• 1   Bell Pepper Diced
• 1   Stalk Celery Diced
• 1   Clove Garlic Minced
• 3 cups  Chicken Broth

Directions

1. Inject each quail with 2 ounces of the marinade and season outside with shake and hot sauce. In a heavy cast iron dutch oven, place cottonseed oil and heat ovr high heat.
2. When oil is hot, place each quail in the pot and brown on all side until golden brown, add onions, bell pepper, celery, garlic, and broth bring to boil reduce to a simmer and cook for 2 hours or until quail are tender.

Yield: 4 servings
Preptime: 10 minutes
Cook time: 2 hours