Cajun Injector Recipes

<< Back to Recipes

Cajun Injector Teryaki & Honey Elk Roast

Print this Recipe

View Printer-Friendly Version

Ingredients

1 16 oz jar Cajun Injector Teriyaki-Honey Marinade
1 4-6 lb Elk Roast, chuck or rump
2 tbsp Cajun Shake
2 tbsp Original Louisiana Hot Sauce

Directions

Preheat oven to 325 degrees F.
While oven is heating, inject 2 oz. of Cajun Injector Teriyaki-Honey Marinade per pound into the roast and season outside with Cajun Shake and hot sauce.
Place roast in pan and pour remaining marinade over it.
Bake the roast at 325 degrees F. for 2-3 hours or until roast is tender.

Yield: 6 servings
Preptime: 10 minutes
Cook time: 2-3 hours