Cajun Injector Recipes

Cajun Injector Southwest Turkey Burgers

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Ingredients

• 3 lbs  Ground Turkey
• 1 lb  ground Pork
• 2 cups  Italian breadcrumbs
• 3 lg  Eggs
• 2/3 cup  Cajun Injector Mesquite BBQ
• 1 1/2 tbsp  Cajun Shake
• 2 tsp  Garlic Powder
• 1 8 oz jar  Casa Fiesta Whole Jalapenos
• 1 bag  Cajun Injector Chicken Fry
• 3 cups  Cajun Injector Cottonseed Oil
• 8 slices  Pepper Jack Cheese
• 8   Hamburger buns

Directions

1. In a large mixing bowl, combine the first 7 ingredients and mix by hand until thoroughly combined.
2. Portion meat into burgers and cook on a charcoal or gas grill.
3. Drain the jalapenos and cut into strips lengthwise and pat dry with a paper towel.
4. Batter according to the directions on the Cajun Injector Chicken Fry Mix and fry in Cajun Injector Cottonseed Oil at 350 degrees F. until golden brown.
5. Remove and set aside.
6. To serve, place a slice of Pepper Jack Cheese on the burger and top with fried jalapeno strips.

Yield: 8 - 8oz (precooked) burgers
Preptime: 10 minutes
Cook time: 30 minutes