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Cajun Injector Smoked Caribou Roast

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Ingredients

  • 1   Cajun Injector Smoker Kit
  • 1 16 oz jar  Cajun Injector Smoking Brine
  • 1 16 oz jar  Cajun Injector Basting Spray
  • 1 16 oz jar  Cajun Injector BBQ Finishing Sauce
  • 1 3 oz  Magic Garden Pecan Smoker Pellets
  • 1 3 oz  Magic Garden Oak Smoker Pellets
  • 1 4-6 lb  Caribou Roast
  • 3 tbsp  Magic Garden Savory Roast Beef Rub
  • 1 cup  Apple Juice

Directions

  1. Set the smoker temperature to 225 degrees F.
  2. Once smoker is ready, inject 2 oz. per pound of the smoking brine throughout the roast.
  3. Next season the outside liberally with the roast beef seasoning.
  4. Place the roast on a rack in the Cajun Injector Electric Smoker.
  5. Spray with basting spray and pour apple juice into drip pan in smoker.
  6. Place 1/4 cup of either the oak or pecan pellets in the wood tray and rotate to dump pellets into the element.
  7. Let the roast smoke tor about 4-5 hours at 225 degrees F.
  8. Use the basting spray again about 2 hours into the smoking process.
  9. After 4 hours check internal temperature of the roast, it should be at 165 degrees F.
  10. When internal temperature is 165 degrees F. pull the roast off the smoker and apply the BBQ finishing sauce.
  11. Let the roast sit for 15 minutes before carving.
Yield: 4-6 servings
Preptime: 10 minutes
Cook time: 4-5 hours