Cajun Injector Recipes

Cajun Injector Pot Roasted Doves

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Ingredients

• 6   Doves, whole
• 2   Yellow Onion, diced
• 1   Bell Pepper, diced
• 1 stalk  Celery, diced
• 1 clove  Garlic, minced
• 1 16 oz jar  Cajun Injector Duck Marinade
• 1 tbsp  Cajun Shake
• 1 tbsp  Louisiana Jalapeno Hot Sauce
• 3 cups  Chicken Broth

Directions

1. Inject each Dove with 1/2 oz. of the Cajun Injector Duck Marinade and season the outside with Cajun Shake and Louisiana Jalapeno Hot Sauce.
2. In a heavy cast iron Dutch Oven, place the cottonseed oil and heat over high heat.
3. When the oil is hot, place the Doves in the pot and brown on all sides until golden brown.
4. Remove from the pot and add onion, bell pepper, celery and garlic.
5. Saute until browned.
6. Deglaze the pot with 3 cups of chicken broth.
7. Add Doves back to the pot and return to a boil.
8. Once a boil is achieved, reduce heat to simmer and cook for 2 hours or until doves are tender.

Yield: 3 servings
Preptime: 10 minutes
Cook time: 2 hrs.