Cajun Injector Recipes

Cajun Injector Lemon Pepper Baked Red Snapper

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Ingredients

• 4 8 oz  Red Snapper Filets
• 2 tbsp  Cajun Injector Quick Shake Lemon Pepper Seasoning
• 2 tbsp  Louisiana Gold Pepper Sauce
• 1 cup  Cajun Injector Lemon Butter Garlic or Roasted Garllic & Herb Marinade
• 1/2 cup  Extra Virgin Olive Oil
• 1   Ripe Tomato, sliced 1/4
• 1   Red Onion, sliced 1/4
• 1 tbsp  Parsley, chopped
• 4 tbsp  Grated Parmesan Cheese
• 1   Lemon, juiced

Directions

1. Preheat oven to 400 F.
2. Pat the red snapper filets dry and season both sides with Cajun Injector Quick Shake Lemon Pepper Seasoning and Louisiana Gold Pepper Sauce.
3. Mix Lemon Butter Garlic Marinade and olive oil in a small bowl.
4. Place fish in a 12 x 10 baking dish and pour marinade over the filets.
5. Place the tomato sllices over the red snapper filets then red onion slices, place the dish in the oven for 15-20 minutes or until fish is flakey.
6. To serve place fish on plate spoon lemon butter sauce that the fish was cooked in over top and garnish with chopped parsley, grated cheese and fresh lemon juice.

Yield: 4 servings
Preptime: 10 minutes
Cook time: 15-20 minutes