Cajun Injector Recipes

Cajun Injector Jalapeno Butter Pork Tournedos

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Ingredients

• 1 lb  Pork Tenderloin, silver skin removed
• 1 16 oz jar  Cajun Injector Jalapeno Butter Marinade
• 1 tbsp  Cajun Injector Cajun Shake

Directions

1. Preheat the oven to 350 F.
2. On the stovetop preheat a cast iron grill pan on high heat.
3. Lightly spray the grill with nonstick spray or olive oil.
4. Cut the tenderloins into 2 oz. portions and inject with the Jalapeno Butter Marinade.
5. Season with Cajun Shake.
6. When the grill pan begins to smoke place the tournedos on the grill and cook using the crosshatch method.
7. Cook for 3 minutes on each side and then place the pan in the oven for an additional 5 minutes or until the center reaches 165 degrees F.

Yield: 4 servings
Preptime: 10 minutes
Cook time: 10 - 15 minutes