Cajun Injector Recipes

Cajun Injector BBQ Seafood Pasta

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Ingredients

• 15   Wooden Skewers
• 1 1/2 lbs  peeled and deveined shrimp
• 3 tbsp  Cajun Shake
• 12 tbsp  Extra Virgin Olive Oil
• 6 tbsp  Louisiana
• 1   Green Bell Pepper
• 1   Yellow Bell Pepper
• 1 large  Red Onion
• 2   Spaghetti Squash
• 1/4 cup  Cajun Injector Jalapeno Butter Marinade
• 1/4 cup  Cajun Injector Lemon Butter Garlic Marinade
• 1 tbsp  Minced Parsley
• 4 tbsp  Grated Parmesan Cheese

Directions

1. Preheat your grill. Next ,soak the skewers in water so they don't burn.
2. While grill heats up, season seafood with 1/2 Cajun Shake, 1/2 Louisiana original Chipotle Hot Sauce and 1/3 of the olive oil . Place in cooler and let marinate for 1 hour.
3. Cut vegetables into chunks and season them with remaining Cajun Shake, hot sauce and oil.
4. Once grill is hot ,cut the squash in half, scoop out the seeds and place it on the grill away from the direct heat, let cook for 30-45 minutes or until it is tender.
5. When squash is cooked ,wrap in foil and keep warm.
6. Place the shrimp, bell peppers, and onion on the soaked skewers. Grill on medium-high heat until shrimp are cooked.
7. Take the cooked spaghetti squash and shred the inside by raking a fork through the flesh. This should resemble spaghettie when complete.
8. Combine the Cajun Injector Marinade, green onions and top with minced parsley and grated parmesan cheese.
9. Remove shrimp and vegetables from skewers, toss with the marinade mixture and lay on a bed of spaghetti squash

Yield: 4 servings
Preptime: 30 minutes
Cook time: 1 hour