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Cajun Injector Creole Garlic Grilled Venison Loin

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Ingredients

1 Venison backstrap ( appx. 2.5lb.)
8 oz Cajun Injector Creole Garlic Marinade
1/2 stick Butter
1 tbsp Cajun Injector Cajun Shake
1 tbsp Original Louisiana Hot Sauce

Directions

Melt butter and mix with Creole Garlic Marinade.
Infect the butter/marinade mixture evenly throughout venison loin.
Rub loin with hot sauce then sprinkle with Cajun Shake.
Cook over medium hot coals for appx. 45 minutes ,turning every 10 minutes.
Remove from grill and wrap in aluminum foil and let rest for 10-15 minutes before serving.

Yield: 4-6 servings
Preptime: 10 minutes
Cook time: 45 minutes