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Cajun Injector Fried Venison

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Ingredients

1 lb Venison tenderloin
1 16 oz jar Cajun Injector Venison Marinade
1 tbsp Original Louisiana Hot Sauce
1 8 oz bag Cajun Injector Chicken Fry
2 cups Cajun Injector Cottonseed Oil for deep frying

Directions

Start out by cutting the tenderloin into 1/2 to 1 inch thick medallions and place in plastic container.
Season with hot sauce and jar of marinade.
Place lid on container and refrigerate for 1-2 hours.
After meat has had time to marinate, remove from refrigerator, follow Chicken Fry instruction and fry the venison at 350 F. for 1-2 minutes or until golden brown.

Yield: 3-4 servings
Preptime: 10 minutes
Cook time: 10 minutes