Cajun Injector Recipes

Cajun Injector Bacon Wrapped Smoked Elk Roast

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Ingredients

• 3 lb  Elk roast (hindquarter recommended)
• 1 lb  Bacon slices
• 1 16 oz jar  Cajun Injector Creole Garlic Marinade
• 2 tbsp  Louisiana Hot Sauce
• 2 tbsp  Cajun Injector Cajun Shake
• 10   toothpicks

Directions

1. Inject roast with Creole Garlic marinade.
2. Rub roast with hot sauce, then sprinkle with Cajun Shake.
3. Wrap completely with bacon and secure with toothpicks.
4. Place in smoker at 225 degrees and cook until an internal temperature of 165degrees is reached.

Yield: 8 servings
Preptime: 15 minutes
Cook time: 5 - 7 hours