Cajun Injector Recipes

Honey Bacon BBQ Shrimp

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Ingredients

• 1 16 oz jar  Cajun Injector Honey Bacon BBQ
• 1 lb  Extra Large headless Shrimp (21-25 count) in shell
• 1 tbsp  Mexene Chili Powder Seasoning
• 1 tbsp  "Original" Louisiana Style Hot Sauce

Directions

1. Season the Shrimp with the chili powder and add the hot sauce, then place the Shrimp in a plastic container.
2. Pour 1 1/2 cups of Honey Bacon BBQ Injector over the Shrimp. Toss to coat well.
3. Cover and refrigerate the Shrimp for 1 to 2 hours.
4. Prepare a charcoal fire or preheat grill for direct grilling over high heat.
5. Remove the Shrimp from the plastic container and discard the marinade.
6. Grill the shrimp for 1 to 2 minutes per side until the shells are orangey-pink.
7. To test for doneness, take a Shrimp off the grill, remove the shell and cut the Shrimp in half; the flesh should be white and firm throughout.
8. Baste with remining Honey Bacon BBQ just before removing Shrimp from grill.

Yield: 1 lb
Preptime: 2 hours
Cook time: 10 minutes
Serving Suggestion: This dish is excellent served with crispy French bread.