Electric Smokers
Smoker Curing Procedures
To get the best results from your new smoker we recommend that you cure it before the first use. Here are a few simple tips to help make your smoker perform to its best level:
- Remove all the racks from the protective wrapping and wash in warm soapy water and rinse well. Dry and put aside.
- With a wet towel, wipe the inside of your smoker to remove any residue.
- Once the inside is dry, use some vegetable spray or olive oil spray on a dry towel and wipe the inside walls liberally.
- Turn the smoker on to 225° F. Place a ¼ cup of wood chips or pellets in the smoke chamber and smoke for two hours.
- Congratulations! Your smoker is ready for use.
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Electric Smoker Closed
Where there's smoke…there's FLAVOR! The state of the art digital technology of the electric smoker takes the guess work out of smoking by maintaining an accurate temperature throughout the cooking process. The result is smoky flavor & filled moist meat.
Electric Smoker Closed
Where there's smoke…there's FLAVOR! The state of the art digital technology of the electric smoker takes the guess work out of smoking by maintaining an accurate temperature throughout the cooking process. The result is smoky flavor & filled moist meat.
Smoker Kit
All you need for successful preparation of slow smoked BBQ. Kit represents a unique and original combination of components required to slow smoke ribs, brisket or pork shoulder, turkey, chicken or fowl. Includes: Basting sauce, Finishing Sauce, Brine, Oak smoking pellets, Hickory smoking pellets, Deluxe Injector needle, Cajun Shake seasoning, Instruction Pamphlet, and Recipes.
